无公害猪肉检测标准

 表1  无公害猪肉理化指标

            项   目                         指   标

     解冻失水率，%           ≤                8
     挥发性盐基氮，mg/100g   ≤                15
     汞（以Hg计），mg/kg     ≤             按GB2707
     铅（以Pb计），mg/kg     ≤               0.50
     砷（以As计），mg/kg     ≤               0.50
     镉（以Cd计），mg/kg     ≤               0.10
     铬（以Cr计），mg/kg     ≤               1.0
     六六六，mg/kg           ≤               0.10
     滴滴涕，mg/kg           ≤               0.10
     金霉素，mg/kg           ≤               0.10
     土霉素，mg/kg           ≤               0.10
            氯霉素                          不得检出
    磺胺类（以磺胺类总量计），mg/kg    ≤         0.10
    伊维菌素（脂肪中），mg/kg         ≤          0.02
         盐酸克伦特罗                       不得检出

    表2  无公害猪肉微生物指标

            项   目                         指   标

    菌落总数，cfu/g        ≤                1×106
    大肠菌群，MPN/100g     ≤                1×104
           沙门氏菌                         不得检测